Bacchanalia Menu

Bacchanalia in Atlanta’s Ellsworth Industrial district offers an exquisite New American dining experience that celebrates seasonal, locally sourced ingredients. The menu highlights a luxurious array of dishes such as the delicate Kumamoto oysters paired with Bartlett pear and Meyer lemon, and the Gulf Crab Fritter infused with Thai pepper and coconut—both showcasing a vibrant fusion of flavors. Noteworthy entrees include the wood-grilled Prime NY Strip resting on farm-fresh roots with a silky farm egg emulsion and the tender Long Island Duck accompanied by chanterelle mushrooms and Vidalia onions. The elegant dessert selection, featuring a classic Chocolate Soufflé and Indian-inspired Gulab Jamun, provides a satisfying finale. Complementing these is an impressive selection of wines and thoughtfully curated bread service. Bacchanalia's meticulous attention to detail, warm hospitality, and ever-changing seasonal offerings create a refined yet inviting atmosphere that leaves a lasting impression on both locals and visitors alike.